Recently I collaborated with LENZO celebrating all things sparkly, metallic and disco-esque. The magic was captured by the talented Kas Richards at Melbourne's L1 studio's.
I rocked up to the shoot ready to 'Do The Hustle' and a birthday bash is never complete without Espresso Martinis.
To add touch of Studio 54 luxe to your Espresso Martinis and wow your guests garnish them with 24ct edible gold leaf!
24ct Gold Leaf Espresso Martinis
YIELD: 1 SERVING
INGREDIENTS:
60ml Wake Me Cold Brew Coffee
30ml Vodka
15ml Kahlua Coffee Liqueur
Edible gold leaf
METHOD:
1. Add plenty of ice to a cocktail shaker
2. Add all ingredients to a cocktail shaker
3. Shake until the cocktail shaker becomes frosted on the outside
4. Finally pour your cocktail into a fancy glass
Garnish with edible gold leaf
EVENT CREDITS
STYLING Lenzo / PHOTOGRAPHY Kas Richards / VENUE L1 Studios / FLORALS + EARRINGS Flowers by Brett Matthew John / CAKE, DOUGHNUTS + COOKIES Cookies and Crumbs / BALLOON Moonshot Balloons / BACKDROP Pickawall / FURNITURE Dann Event Hire / STATIONERY Danger and Moon/ PARTYWARE Ruby Rabbit / HOMEWARES Salt and Pepper Home / HAIR + MAKEUP Shae Cara / CLOTHING Australian Fashion Labels / MODEL Steph P via Brazen Models
